Research Associate Recruitment 2026 Under DBT Project – Food Technology, Food Processing and Food Engineering

Research Associate Recruitment 2026 Under DBT Project – Food Technology, Food Processing and Food Engineering

Applications are invited from eligible candidates for one Research Associate (RA) position under a research project sanctioned by the Department of Biotechnology (DBT), Government of India.

The position offers a monthly remuneration of INR 58,000 + HRA for a temporary appointment of 2 years. Candidates with a Ph.D. in Food Technology, Food Processing, Food Engineering, or a relevant discipline are eligible to apply.

Last Date to Apply: 15 November 2026

Position Overview

About the Research Opportunity

The DBT-funded research project titled “Investigating Plant Proteins: Molecular and Functional Characterization and Novel Techniques for Development of Sustainable Meat Analogues” focuses on plant proteins and their applications in developing sustainable meat alternatives.

The selected Research Associate will contribute to research involving plant protein characterization, food processing technologies, and the development of sustainable meat analogues.

This opportunity is particularly relevant to researchers working in food science, food engineering, protein technology, and alternative protein development.

Essential Qualifications

Candidates must possess a Ph.D. degree in any of the following disciplines:

• Food Technology

• Food Processing

• Food Engineering

• A relevant discipline

Desirable Qualifications and Research Experience

Preference will be given to candidates with research experience during their Ph.D. or postdoctoral research in:

• Plant Proteins

• Protein Characterization

• Food Processing

• Extrusion Technology

• Meat Analogues

• Functional Food Development

• Related Research Areas

Candidates with relevant research publications and practical research experience will receive preference.

Remuneration

The selected candidate will receive:

INR 58,000 per month + HRA

House Rent Allowance will be provided according to institute norms.

Appointment Duration

The Research Associate position is purely temporary for 2 years.

Age Limit

The maximum age limit is 40 years as of the application deadline.

Age relaxation is applicable as follows:

Age relaxation will be provided according to applicable norms.

Selection Process

The selection process includes an online interview.

• Interview Date: 17 November 2026

• Interview Mode: Online

• TA/DA: No travel or daily allowance will be provided for attending the interview.

How to Apply

Interested and eligible candidates should email their detailed CV to:

Email: deepikakathuria.fst@geu.ac.in

The CV should include:

1. Educational Qualifications

2. Research Experience

3. Research Publications

4. Contact Details

Candidates must submit their applications by 15 November 2026.

Important Dates

Job Domain

Primary Domain: Engineering and Technology

Specializations: Food Technology, Food Processing, Food Engineering, Plant Protein Research, Protein Characterization, Extrusion Technology, Sustainable Meat Analogues

Position Category: Research Associate / DBT-Funded Research Project

Eligible Ph.D. holders with research experience in food technology, plant proteins, food processing, or sustainable meat analogue development are encouraged to apply before 15 November 2026.

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